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Misawaya
0558-45-0224
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Meal

With all your heart in fresh food

Kumomi, a fisherman's town surrounded by beautiful nature.
The rocky shore dishes cooked with abundant seafood caught in the sea near the sea are exquisite.

course list

There are also special courseMeals are in the banquet hall (private room).
*Please understand that 1,100 (tax included) will be added during the New Year period (12/31 to 1/3).
*A separate hot spring tax of 150 yen will be charged.

  • course with luxurious boats

    If you want to fully enjoy the fresh local fish of the season, we recommend course
    You can enjoy the famous red snapper simmered in the secret sauce of the great service manager.

    We will prepare rocky shore dishes for each of the four seasons according to the customer's request.
    What kind of seafood and what kind of food will come out depends on the landing of the day.
    Enjoy the fresh seasonal flavors of various seafood with our sincerity.

    • Chef's choice course with a luxurious boat-shaped dish and whole boiled alfonsino

      menu

      		Headed shrimp / Grilled turban shell / Boiled alfonsino fish / Cooking with seasonal homemade vegetables / Homemade sherbed etc.
      Rate
      12,650 yen(Tax included)
      Period available:
      All Year

  • Abalone dance grill course

    course with one abalone per person.Please enjoy the abalone dancing.

    We will prepare rocky shore dishes for each of the four seasons according to the customer's request.
    What kind of seafood and what kind of food will come out depends on the landing of the day.
    Enjoy the fresh seasonal flavors of various seafood with our sincerity.

    • Abalone dance grill course

      Menu example

      		Shrimp with head / Grilled turban shell / Boiled splendid alfonsino / Dishes using seasonal homemade vegetables / Kamameshi / Homemade sorbet etc.
      Rate
      14,850 yen(Tax included)
      Period available:
      All Year

  • Standard Course

    〈An example of dinner〉Elaborate dishes are lined up
    A basic course full of homemade dishes.I'm full.

    We will prepare rocky shore dishes for each of the four seasons according to the customer's request.
    What kind of seafood and what kind of food will come out depends on the landing of the day.
    Enjoy the fresh seasonal flavors of various seafood with our sincerity.

    • Standard Course

      Menu example

      		Boiled fish/grilled turban shell/headed shrimp/rice cooked in a pot/dishes using seasonal vegetables, etc.
      Rate
      11,000 yen(Tax included)
      Period available:
      All Year